OUR STORY
Chili’s: A definition to a fun, dynamic atmosphere and a distinct, flavorful mix of Southwestern-inspired, classic American favorites!
Burgers. Ribs. Fajitas. It all started with a dream: to create a place you’d want to go and hang out with good friends over a burger and a beer. Time to say cheers to good times! For people who craved connection with family and friends, we were the only ones to offer a genuine Southwest spirit filled with positive energy.
All perfectly blended to satisfy international tastes. The Texan menu includes
hand-crafted burgers, steaks, smoked ribs, and chicken entrées. Whereas, the Mexican menu includes fajitas, burritos, tacos and much more.
DID YOU KNOW?
- Our first location opened in 1975 in Dallas, where we converted a post office into a funky little joint named Chili’s.
- Today, Chili’s serves guests at over 1,656 restaurants worldwide in 29 countries (including US and Canada) and 2 US territories (Puerto Rico and Guam).
LET'S PLAY RESTAURANT
Bellbottoms and Schlitz Beer
Hamburger Hippies Clean Up
Presidentes & Pop Culture
Growing Up & Giving Back
and Beyond: Fresh Is NOW
Since then, we’ve boldly claimed our place in the restaurant universe. Today, you can find us globally! We happily celebrated *20 years in Mexico* and we’re excited to be opening new locations in Asia and beyond. People around the globe love our fresh Tex-Mex flavors and the fun ways that we make every guest feel special.
Chili’s is not just a restaurant, but an experience to remember forever till you come again the next time. We’ve got your hunger covered!
